Tag Archives: almond florentines

An Update

Oh dear, it’s been almost exactly 7 months since my last post! It was a hard winter for me, which bled into the spring and part of summer. I had the usual winter/early spring depression that left me feeling unmotivated and uninspired to do anything but the bare minimum. I visited with a friend the other day who always inspires me to put more creativity and art into my life and it made me want to get back to the blog!

I’ve gone on lots of adventures, made some cool things and wore some neat outfits. I’m not going to post everything from the last 7 months here because my life isn’t that interesting. But I do have a few things.

First up, Almond “Florentines”!

My mom used to make these all the time and referred to them as Almond Florentines. I had a bunch of graham crackers left over and wanted to make some. A quick Google search indicated that she didn’t really make Almond Florentines as they’re traditionally known. This is more like a simplified version. They’re delicious and tres facile.

Ingredients:

1 cup of butter

1/2 cup of brown sugar, lightly packed

Graham crackers

Slivered almonds

Directions:

Pre-heat oven to 180C. Line a cookie sheet with aluminum foil and the set down a layer of graham crackers.

In a saucepan, melt the butter and add the sugar. I used 1 cup of butter, but ended up with extra butter/sugar left over. You might want to use something between 3/4 and 1 cup.  Stirring constantly, let butter/sugar boil for 2 minutes.

Pour the butter mixture over the crackers, completely covering them. Sprinkle with almonds and put in the oven for 10 minutes. I put mine in for about 5 minutes, then turned the oven off and let the pan sit in the oven for the next 5 minutes. The oven is just setting everything, not really cooking.

IMG_0001When you take the pan out of the oven, the butter mixture will still be very liquidy. You might think it’s not done.

IT’S DONE, TRUST ME. But it’s also very hot. Put it on the stove top or counter and walk away for an hour.

No, seriously, walk away. Don’t touch it. It’s too hot and not ready to be enjoyed yet. You’re just going to burn yours-

I told you not to touch it, didn’t I?

After the hour is up, you’ll come back and your little cookies will have this lovely smooth candy coating on them. You can just break a cookie or five off and enjoy!

IMG_0002So tasty and delicious, you’ll have to try hard not to eat the whole pan in one night!

 

Also while going through my photos tonight, I was reminded of the totally awesome cat sweater I bought in the spring!

 

cat sweaterOutfit details:

Sweater – Target, XL // Skirt and rain jacket – made by me // Tights – JoeFresh, C  // Blouse (collar) – Zellers, XL // Shoes – Target, 10 // Glasses – Derek Cardigan

LETS ALL MARVEL AT HOW THE CAT ON MY SWEATER HAS THE SAME GLASSES AS I DO.

I’ve got a headboard tutorial planned and am also working on several sewing projects right now, so hopefully I can get some updates posted soon. But for now, those florentines aren’t going to eat themselves.

Take care of each other!

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